a lot of people get that eating less meat is good for the climate. but many don't realise *how good*

for 50g of protein (recommended daily amount), here are average greenhouse gas emissions
- beef: 25 kg
- cheese: 4 kg
- chicken: 2 kg
- peas: **0.2 kg**

the difference is huge!
Good to be on a Newsnight focused on Climate change. Talked of construction’s impact of 40% C0 2; need to retrofit & decarbonise buildings, fabric first, gov’s responsibility & need for #ClimateCrisis to shape all our choices. With ⁦ @CarolineLucas⁩ ⁦ @MarksBarfieldhttps://t.co/FTEOpSeuzx MarksBarfield photo
MBA is developing a circular economy strategy; with reuse in retrofit projects. Existing material passports will log relevant data to suggest clear journeys of reuse. By mining the Anthropocene embodied carbon is kept to a minimum, to preserve the earth’s natural resources. https://t.co/fh21r1Ysqo MarksBarfield photo
Swinging at the first ever Footprint event in Brighton- focusing on decarbonisation of construction industry @footprintshow https://t.co/dFRwtQW5kj MarksBarfield photo
Delighted to be at first Footprint event in Brighton i360 ‘Pedal to Footprint’ Cycle ride for Charity. @footprintshow . ⁦ @BA_i360⁩ Looking forward to first full day. Watch out MIPIN ! https://t.co/PnYLOm0fBu MarksBarfield photo